Sunday, May 16, 2010

professional baking class - soufflé

our soufflé class was a lot of fun. i had never made soufflé, or even attempted it, because it always seemed so scary. they're so delicate, they're notorious for falling after removing from the oven, the slightest breeze can crush these babies.

however, after making what seemed like a dozen different types, it's really not all that hard. you should try it. you will easily impress your guests/yourself.

included flavors: coffee, almond, blackberry, goat cheese and chocolate

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