Tuesday, May 18, 2010

professional baking class - yeast baking I

carbs! my faaaaavorite. i love bread, it's no secret. so i was very excited to learn now to make my very own baguette. we also made challah bread, which made for awesome french toast the next morning.

you'll see that my baguette rolling can use a little work. but hey, at least i tried!

1 comment:

Kelson said...

Challa at ya playa!